RED WINE
La Brouette Rouge, Vin de pays d’Oc, (France) 14.50
This wine offers fruit & structure, whilst remaining soft & easy-drinking.
Heywood Estate, Shiraz, 2008, (Australia) 16.00
A wine with a sweetly-fruited, intense nose and palate, rich in bright fruit & laced with spice.
Panul Merlot, 2008, (Chile) 17.20
Deep red with some violet notes; raspberry & plum aromas.
Ruccastella, Montepulciano d’Abruzzo, 2006 (Italy) 18.40
The Roccastella has an intense aroma of ripe red fruit with some delicate spice and balsamic notes. The palate shows juicy red fruit character with some savoury flavours and soft tannins
Chamuyo, Malbec, Mendoza, 2007 (Argentina) (G) 19.50
Cherries and plums are what first come to mind on the nose. Then there’s vanilla from the oak barrels in which it was aged as well as hints of chocolate. In the mouth it is smooth and fruity.
Chateaux Maurel Cabardes, Cabardes, 2006 (France)21.00
This more-ish red has something of a Bordeaux feel to it with a firm ripe structure, underpinning supple plump spiced fruit
Chianti Pasolini dall’Onda, 2005, (Italy) 22.50
Wine from the rolling hills of Tuscany, that shows crunchy cherry fruit, fine tannins & refreshing acidity.
Rioja, Bodega lar de Paula, 2007, (Spain) (G) 23.00
100% Tempranillo; the wine has no oak ageing givingit a young,fresh style. Liquorice and fruit flavours gives it a warm sensation.
Vina Mare, Pinot Noir, D.O. valle de Casablanca, 2008 (Chile) (G) 23.50
Purple-pink in colour with a bright nose of spicy ripe plum and cherry. Finely structured and elegant on the palate, with juicy, forest fruit and cinnamon spice flavours.
La Tunella Pinot Nero, 2005, (Italy) 24.90
A very expressive wine, juicy fruit, warmth and a subtle
spiciness. The tannins are minimal for this great wine.
Chateaux Bel-Air 2004 (Bordeaux) 25.50
A medium bodied wine full of sweet fruit flavours. Complex mature tannins and a medium length finish.
Solar de Samaniego, Crianza, 2004, (Spain) 26.00
It presents a blend of autumnal fruit, with notes of leather & vanilla.
Ruca Malen, Cabernet Sauvignon, 2005, (Argentina) 26.50
Deep ruby in colour, with ripe fruit and soft tannins. Perfect with red meat. An excellent wine.
Miros organic wine, Ribera del Duero, 2005, Tempranillo (Spain) 27.00
Medium bodied with medium ripe tannins and plenty of structure. Full of red fruits and touches of savoury. The finish is long and satisfying.
Crozes-Hermitage Millepertuis Guyot, 2005, (France) 32.00
Delicate aromas of red beries and slight hint of spice and pepper on the nose; soft tannins and long frutity finish.
Chateau Mazeris, 2002, (France) 38.00
Dense in color with an intense blackcurrant & blackberries with hints of smoke, mocha & pepper; great concentration & full bodied.